Yes Chef
Street Fusion Made Fresh To Order
Asian Street Fusion
Lebanese Lamb/Beef Kaftka Kabob
“Mean Green”
Peruvian Aji Verde
Pommes Frites
Thai Pork Belly Fried Rice
Street Fusion Made Fresh To Order
Asian Street Fusion
Lebanese Lamb/Beef Kaftka Kabob
“Mean Green”
Peruvian Aji Verde
Pommes Frites
Thai Pork Belly Fried Rice
Traditional African Dark Roux Gumbo with Spicy Beef Sausage, Shrimp, Crawfish and Lump Crab
Spicy Crawfish Baby Shrimp and Crab Claw in a Southern Cornbread
Cantonese, Thai and Vietnames, Char Siu Roasted Pork Belly with Carrots, Bok Choy, Onions and Celery with Mong Beans and. Fried Egg on Top. Add Shrimp $3 Substitute Beef Brisket $3
Crispy Fried Spring Rolls Julienned Cabbage, Carrots, Onions and Bok Choy with Spicy Chili Fish Sauce
Crispy Fried Fusion Empanadas
Al‘dente Elbow Noodles in a 5 Cheese Bechamel
Lean Ground Beef in a Savory Tomato Sauce with Capers, Raisins, Olives, Onions and a hint of Dry Sherry
Lean Ground Beef with Earthy African Spice and a Blend of Spicy Chilis
Poached Chicken Thigh and Breast in a Creamy Garlic Hot Sauce with Cream Cheese and Imported Bleu Cheese
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From the streets of NYC, Korea, Vietnam, Texas, Detroit and more
Shaved Lamb Beef Gyro, cooked with Crispy Edges in a Homemade Butter Tortilla with Lettuce, Red Onion, Imported Feta and Feta Ranch Dressing
The Whole Steak Grilled to Perfection in Tw/o Tortillas. Ribeye, T-Bone, NY Strip, made to order with Lettuce, Tomato, Cucumber, Avocado, Red Onion, Cotija Cheese and Habanero Aioli
Colossal Shrimp and Giant Sea Scallops Sautéed in A Garlic Caper Butter served on Homemade Butter Tortilla with Lettuce, Onion, Cucumber, Buttery ChardonnayPate and Habanero Aioli
Channel Caught Catfish deep fried in a Seasoned Breading served on Sesame Seed Bun with Lettuce, Tomato, Onions and Pickles or French Baguette with Pickled Vegetables Bahn Mi style. Both with Tartar Sauce and Habanero Aioli
Smoked Beef Brisket layered in a French Baguette with Pickled Vegetable Trio (Cucumber, Carrots and Daikon) Cola Braise Sauce and Habanero Aioli
Smoked Cantonese Korean Style Pork Rib and Shoulder on a French Baguette with Pickled Vegetable Trio, Onions, Cilantro, Chardonnay Pate and Habanero Aioli
Colossal Shrimp Sautéed in a Garlic, Caper Butter on. French Baguette with Pickled Vegetables, Buttery Chardonnay Pate, Cilantro, Onions and Habanero Aioli
Not always available but always really good!
Lean Ground Beef and Brisket End Pieces with Guadalajara Chilis, Cuban Stylr Black Beans, San Antonio Chili Powder and a rich Tomato Sauce. Served with Onions and Cheese
Marinated Boneless Chicken in a Crispy Crunchy Coating on our French Baguette with Pickled Vegetables and Spicy Korean Glaze
Chef’s choice of Bean, Braised in a 12 hour stock with Tomatoes and a Lot of Carved Meat
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I am the Chef but you are the boss at your event! Let us create a lunch that surpasses all the traditional and typical menu options. We strive to create food that is always fresh, innovative and interesting not only on your palate but all your senses. Nothing against a good combo meal we just don’t make them here.
Call Sales Mgr Danielle White for more info
2322 Bisonnett Houston Texas
its “Empanada Sunday”!!! Every Sunday at Baileson Brewing, the dynamic HaUte Chef duo are your features purveyor with empanadas from all ove...
2322 Bisonnett Houston Texas
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